Curry Leaf Restaurant Menu

Soft paneer cubes marinated in aromatic spices and yogurt, then grilled with bell peppers and onions for a smoky, savory flavor.

Tender cubes of chicken marinated in yogurt, garlic, ginger, and our signature tandoori spice blend. Grilled with onions, zucchini, and bell peppers for a smoky, flavorful finish.

Fresh zucchini, onions, and bell peppers marinated in yogurt and fragrant garam masala, then grilled to perfection for a smoky, flavorful finish.

A fizzy drink with raspberry and lime.

A cool and creamy tropical blend of piña colada mix with ice, whipped into a refreshing frozen mocktail.

Sweet guava syrup mixed with sparkling water and fresh lime, topped with strawberry popping boba for a fun burst of flavor.

A refreshing blend of peach syrup, sparkling water and a splash of lemon, finished with strawberry popping boba.

Delicious passion fruit made into a cold and delightful treat!

Fizzy mango drink with mango popping Boba

A watermelon fizzy drink

2 Count. Tandoor-baked leavened flatbread brushed with garlic and butter.

3 count. Flaky pastry filled with spiced potato, peas and carrots paired with tomato chutney and tamarind date chutney. Served mild. House spicy hot sauce available on request, free with your dish.

Two silky soft roti made from all purpose & whole wheat flour into a thin and delicious flat bread.

Delicious passion fruit made into a cold and delightful treat!

Mixed vegetables simmered in a creamy coconut and yogurt sauce with curry leaves and coconut oil with basmati rice, papadam, served with two sauces. Sauces may vary week to week.

Coriander chicken curry with two veggies sides a choice of Naan Bread or Basmati Rice

A traditional South Indian rice pudding with raisins and nuts, slowly simmered in coconut milk, subtly sweetened with jaggery and infused with cardamom for a creamy, aromatic finish. Vegan and gluten-free.

Fragrant long-grain basmati rice, gently steamed until light and fluffy.

A bold Kerala ginger chutney blending sweet, sour, and spicy flavors with tamarind and jaggery. Served mild. House spicy hot sauce available on request, free with your dish.

A chutney made of tender beetroot in creamy yogurt with coconut, lightly seasoned for a sweet, tangy, and earthy finish.

Mung beans with a savory flavor served with rice and one veggie side