At Curry Leaf Restaurant, we pride ourselves on serving authentic Indian dishes made with the finest spices and freshest ingredients. Our menu features traditional recipes that take you on a culinary journey through India.
We make everything MILD in HEAT level. ASK IF YOU NEED EXTRA SPICY HEAT ADDED.
Our menu changes every few days so check back or sign up for SMS Text or Email notifications to know what's coming next.
Bite-size samosas filled with spiced potato and peas in a flaky pastry, paired with Tomato Chutney and Tamarind Date Chutney.
Crispy golden rolls filled with a savory mix of vegetables and delicate seasonings, wrapped in a light, crunchy shell and paired with Tomato Chutney and Tamarind Date Chutney.
Tandoor-baked leavened flatbread brushed with garlic and butter—perfect for scooping up curries.
A popular South Indian snack made from fermented batter, onion, green chilies, and mustard seeds, cooked in a special pan paired with Coconut Chutney, Tomato Chutney, Roasted Lentil Chutney.
A Thali Meal is a traditional Indian tasting plate featuring a variety of small dishes—spicy, tangy, savory, and sweet—served together for a full, balanced meal. Details of each item in this combination can be found later in the menu.
Basmati Rice, Sambar, Avail, Puli Inchi (sweet and sour ginger and tamarind chutney), Fire Roasted Papadam, Beet Root Pachadi, Cucumber Kichadi and a dessert of your choice Payasam or Gulab Jamun.
Same as vegetarian but with the addition of Garlic Chicken Curry.
Indian cheese cooked in a flavor based gravy topped with sauteed onion and ginger garlic with two Vegetables sides, Pappadam and a choice of Rice or Garlic Naan.
Mixed vegetables simmered in a creamy coconut and yogurt sauce with curry leaves and coconut oil with Basmati Rice, Pappadam, served with two Sauces.
Cubed lamb cooked in aromatic spices, topped with curry leaf served with a choice of Basmati Rice or Garlic Naan, with two Vegetable sides and two Sauces.
Tender chicken piece cooked aromatic spices topped with grilled curry leaf served a choice of Rice or Garlic naan two Vegetable sides and Pappadam.
A traditional South Indian rice pudding with raisins & nuts, slowly simmered in coconut milk, subtly sweetened with jaggery and infused with cardamom for a creamy, aromatic finish. Vegan & Gluten Free
Soft, deep-fried milk dough balls soaked in warm rose-scented sugar syrup, served sweet and syrupy with a delicate cardamom aroma.
Fragrant long-grain basmati rice, gently steamed until light and fluffy.
A hearty South Indian lentil stew made with vegetables, and aromatic spices. Served with Rice or Garlic Naan.
A bold Kerala ginger chutney blending sweet, sour, and spicy flavors with tamarind and jaggery.
Tender beetroot in creamy yogurt with coconut, lightly seasoned for a sweet, tangy, and earthy finish.
A cooling yogurt side with crisp cucumber, coconut, and green chilies, finished with a lightly spiced, tangy touch.
A fragrant South Indian spiced tea brewed with black tea, milk, and warming spices like cardamom and ginger.
A classic, refreshing carbonated soft drink with a crisp, sweet cola flavor.
A traditional Mexican soda made with natural flavors.
Pineapple or Mango flavor
Please inform us of any food allergies you may have and spice (heat) level you prefer.
Thank you for the wonderful Community of Anacortes to help us open the restaurant. We are very excited, so please come and enjoy authentic Indian food!
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