At Curry Leaf Restaurant, we pride ourselves on serving authentic Indian dishes made with the finest spices and freshest ingredients. Our menu features traditional recipes that take you on a culinary journey through India.
We make everything MILD in HEAT level. ASK IF YOU NEED EXTRA SPICY HEAT ADDED.
Our menu changes every few days so check back or sign up for SMS Text or Email notifications to know what's coming next.
Light and crispy golden rolls stuffed with a flavorful mix of fresh vegetables, herbs, and delicate seasonings, then fried to perfection.
Bite-size samosas filled with spiced potato and peas in a flaky pastry, paired with tomato chutney.
A Thali Meal is a traditional Indian tasting plate featuring a variety of small dishes—spicy, tangy, savory, and sweet—served together for a full, balanced meal. Details of each item in this combination can be found later in the menu.
Same as vegetarian but with the addition of Nadan Chicken Curry.
Home style Kerala Chicken Curry with robust flavors with lightly roasted spices, Garam Masala, simmered in coconut milk for a medium gravy texture.
With a choice of Garlic Naan or Rice
Paneer simmered in rich, spiced gravy with aromatic herbs and warm Indian spices. Served with Garlic Naan or Basmati Rice and Riata
A traditional South Indian rice pudding with raisins & nuts, slowly simmered in coconut milk, subtly sweetened with jaggery and infused with cardamom for a creamy, aromatic finish. Vegan & Gluten Free
Soft, deep-fried milk dough balls soaked in warm rose-scented sugar syrup, served sweet and syrupy with a delicate cardamom aroma.
Fragrant long-grain basmati rice, gently steamed until light and fluffy.
A traditional Kerala dish made from a hearty combination of vegetables and legumes, cooked with coconut and mild spices.
Served with Garlic Naan or Rice
A traditional Kerala vegetarian curry made with vegetables cooked with coconut and lentils, then finished with a fragrant coconut tempering.
Served with Garlic Naan or Rice
A traditional Kerala vegetable stir-fry made with finely chopped vegetables, fresh grated coconut, curry leaves, and gentle spices — light, aromatic, and perfectly balanced.
Served with Rice & Pineapple Pickle
Tender chunks of mango preserved in a lively blend of spices, delivering the perfect balance of tangy, spicy, and savory. A flavorful side that brightens every bite.
Flaky, layered South Indian flatbread cast iron grilled with butter, traditionally paired with rich curries.
Please inform us of any food allergies you may have and spice (heat) level you prefer.
Thank you for the wonderful Community of Anacortes to help us open the restaurant. We are very excited, so please come and enjoy authentic Indian food!
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