At Curry Leaf To Go, we pride ourselves on serving authentic Indian dishes made with the finest spices and freshest ingredients. Our menu features traditional recipes that take you on a culinary journey through India.
We make everything MILD in HEAT level. ASK IF YOU NEED EXTRA SPICY HEAT ADDED.
Our menu changes every few days so check back or sign up for SMS Text or Email notifications to know what's coming next.
A Thali Meal is a traditional Indian tasting plate featuring a variety of small dishes—spicy, tangy, savory, and sweet—served together for a full, balanced meal. Details of each item in this combination can be found later in the menu.
Same as vegetarian but with the addition of Chicken Mappas.
Same as vegetarian but with the addition of Malabar Beef Curry with Parotta.
Bite-size samosas filled with spiced potato and peas in a flaky pastry, paired with tomato chutney.
Tandoor-baked leavened flatbread brushed with garlic and butter—perfect for scooping up curries.
Fragrant long-grain basmati rice, gently steamed until light and fluffy.
Flaky, layered South Indian flatbread cast iron grilled with butter, traditionally paired with rich curries.
Golden milk dumplings soaked in a fragrant rose-cardamom syrup. Soft, warm, and wonderfully sweet.
A traditional South Indian rice pudding with raisins & nuts, slowly simmered in coconut milk, subtly sweetened with jaggery and infused with cardamom for a creamy, aromatic finish. Vegan & Gluten Free
A classic Kerala-style chicken curry gently simmered in coconut milk with onions, ginger, garlic, and warm spices — mildly spiced, rich, and comforting with subtle sweetness from fresh coconut.
Served with Palakkad Avial, Garlic Naan or Rice and Raita.
Slow-cooked beef in a coconut-spice gravy with curry leaves, inspired by Kerala’s Malabar coast.
Served with Parotta or Rice and Raita
Roasted rice flour and coconut cake steamed in a coconut shell served with a classic Kerala black chickpea curry simmered in roasted coconut and spices.
Searved with fire roasted papadam & cardamom chai
A traditional Kerala vegetable stir-fry made with finely chopped vegetables, fresh grated coconut, curry leaves, and gentle spices — light, aromatic, and perfectly balanced.
Served with Rice & Pineapple Pickle
Fire-roasted eggplant mashed and simmered with onions, tomatoes, ginger, garlic, and warm Indian spices.
Served with Naan or Rice & Raita
A medley of seasonal vegetables cooked in mild Kerala spices tempered with coconut and yogurt
Served with Naan or Rice
A vibrant South Indian pickle made with ripe pineapple, mustard seeds, chili, and aromatic spices — sweet, tangy, and lightly spicy, adding a bright burst of flavor to every bite.
Tender chunks of mango preserved in a lively blend of spices, delivering the perfect balance of tangy, spicy, and savory. A flavorful side that brightens every bite.
Please inform us of any food allergies you may have and spice (heat) level you prefer.
We've heard you say it...so we’re excited to share authentic Indian flavors with our community! For now, we’re offering delicious Indian Food To Go and catering — but our dream is to open a warm, spacious restaurant right here in this lovely town.
If you’ve enjoyed our food, please help us grow!
👉 Order from us often
👉 Tell your friends and family
👉 Share your experience on social media
Together, we can make Curry Leaf a local favorite — and a permanent part of Anacortes!
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