At Curry Leaf To Go, we pride ourselves on serving authentic Indian dishes made with the finest spices and freshest ingredients. Our menu features traditional recipes that take you on a culinary journey through India.
We make everything MILD in HEAT level. ASK IF YOU NEED EXTRA SPICY HEAT ADDED.
Our menu changes every few days so check back or sign up for SMS Text or Email notifications to know what's coming next.
A Thali Meal is a traditional Indian tasting plate featuring a variety of small dishes—spicy, tangy, savory, and sweet—served together for a full, balanced meal. Details of each item in this combination can be found later in the menu.
Same as vegetarian but with the addition of Chicken Tikka Masala.
A fragrant South Indian rice dish cooked with garden-fresh vegetables, aromatic spices, and curry leaves infused with subtle flavors of ginger, garlic, finished with a touch of ghee for a comforting, homestyle taste.
Served with cooling raita and tomato chutney on the side.
Bite-size samosas filled with spiced potato and peas in a flaky pastry, paired with mint-cilantro chutney.
Tandoor-baked leavened flatbread brushed with garlic and butter—perfect for scooping up curries.
Fragrant long-grain basmati, steamed light and fluffy.
Delicate, small-grain jeerakasala (kali jeera) rice, gently steamed for a naturally buttery aroma.
Crisp, smoky pappadam roasted over open flame.
Soft milk dumplings soaked in warm cardamom-scented syrup. Sweet - a Desert
Tender pieces of marinated chicken, grilled then simmered in a rich, creamy tomato sauce with a perfect balance of spice and sweetness. Infused with aromatic garam masala, fenugreek, and fresh cream for a smooth, velvety finish.
Served with:
- Garlic Cilantro Naan or Basmati Rice
Hearty lentil and vegetable stew with onion and our sambar spice blend—comforting and satisfying.
Served with Naan or Rice
A comforting Kerala-style curry featuring ripe plantains and potatoes gently simmered in a coconut milk sauce. Seasoned with mustard seeds, curry leaves, and turmeric — a true taste of Kerala.
Served with Naan or Rice
Tender baby eggplants simmered in a tomato garlic & coriander sauce tempered with curry leaf and mustard seed.
A medley of seasonal vegetables cooked in mild Kerala spices.
Sweet-spicy Kerala-style ginger preserve. Used as a garnish.
Tangy, chili-kissed raw mango pickle. Used as a garnish.
Please inform us of any food allergies you may have and spice (heat) level you prefer.
We've heard you say it...so we’re excited to share authentic Indian flavors with our community! For now, we’re offering delicious Indian Food To Go and catering — but our dream is to open a warm, spacious restaurant right here in this lovely town.
If you’ve enjoyed our food, please help us grow!
👉 Order from us often
👉 Tell your friends and family
👉 Share your experience on social media
Together, we can make Curry Leaf a local favorite — and a permanent part of Anacortes!
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