Curry Leaf Restaurant Menu

Name: Curry Leaf Restaurant
Price range: $$$

408 Commercial Ave, Anacortes, WA

Specials

Thu-Sun

Tandoori Chicken Kabob

$16.00

Tender cubes of chicken marinated in yogurt, garlic, ginger, and our signature tandoori spice blend. Grilled with onions, zucchini, and bell peppers for a smoky, flavorful finish.

Lamb Kabob

$17.00

Fresh zucchini, onions, and bell peppers marinated in yogurt and fragrant garam masala, then grilled to perfection for a smoky, flavorful finish.

Drink Specials

Pink Paradise

$6.00

A fizzy drink with raspberry and lime.

Piña Paradise

$6.00

A cool and creamy tropical blend of piña colada mix with ice, whipped into a refreshing frozen mocktail.

Guava Sparkler

$6.00

Sweet guava syrup mixed with sparkling water and fresh lime, topped with strawberry popping boba for a fun burst of flavor.

Peach Ice Fizz

$6.00

A refreshing blend of peach syrup, sparkling water and a splash of lemon, finished with strawberry popping boba.

Mango Delight

$6.00

Fizzy mango drink with mango popping Boba

Watermelon Fizz

$6.00

A watermelon fizzy drink

Appetizers

Thu-Sun 4 PM - 9 PM

A selection of light bites and starters to begin your meal.

Garlic Naan

$10.00

2 Count. Tandoor-baked leavened flatbread brushed with garlic and butter.

Cocktail Samosa

$12.00

3 count. Flaky pastry filled with spiced potato, peas and carrots paired with tomato chutney and tamarind date chutney. Served mild. House spicy hot sauce available on request, free with your dish.

Jalapeno Cheese Samosa

$12.00

5 Count. Cheese and jalapeno filled samosas. Slightly spicy.

Rumali Roti

$10.00

Two silky soft roti made from all purpose & whole wheat flour into a thin and delicious flat bread.

Combos

Thu-Sun 4 PM - 9 PM

Complete meals served with your choice of rice or naan, vegetable sides, and sauces.

Lamb Masala Curry

$29.00

Cubed lamb cooked in aromatic spices, topped with curry leaves served with a choice of basmati rice or garlic naan, with two vegetable sides and two sauces. Served mild. House spicy hot sauce available on request, free with your dish.

Garlic Chicken Curry

$25.00

Tender chicken simmered in a fragrant garlic curry with fresh herbs, warm spices, and rich South Indian flavor. Served with a choice of rice or garlic naan, two vegetable sides and papadam. Served mild. House spicy hot sauce available on request, free with your dish.

Avial

$16.00

Mixed vegetables simmered in a creamy coconut and yogurt sauce with curry leaves and coconut oil with basmati rice, papadam, served with two sauces. Sauces may vary week to week.

Kerala Thali Meals

Thu-Sun 4 PM - 9 PM

A Thali Meal is a traditional Indian tasting plate featuring a variety of small dishes—spicy, tangy, savory, and sweet—served together for a full, balanced meal. Details of each item in this combination can be found later in the menu.

Vegetarian Thali

$30.00

Basmati rice, sambar, avial, puli inchi (sweet and sour ginger and tamarind chutney), fire roasted papadam, beetroot pachadi, curry leaf raita and a dessert of your choice payasam or gulab jamun. Served mild. House spicy hot sauce available on request, free with your dish.

Chicken Thali

$35.00

Basmati rice, sambar, avial, puli inchi (sweet and sour ginger and tamarind chutney), fire roasted papadam, beetroot pachadi, curry leaf raita, coriander chicken, and a dessert of your choice payasam or gulab jamun. Served mild. House spicy hot sauce available on request, free with your dish.

Lamb Thali

$36.00

Basmati rice, sambar, avial, puli inchi (sweet and sour ginger and tamarind chutney), fire roasted papadam, beetroot pachadi, curry leaf raita, lamb masala curry, and a dessert of your choice payasam or gulab jamun. Served mild. House spicy hot sauce available on request, free with your dish.

A la Carte

Thu-Sun 4 PM - 9 PM

Individual dishes and sides to complement your meal.

Basmati Rice

$5.00

Fragrant long-grain basmati rice, gently steamed until light and fluffy.

Puli Inchi

$6.00

A bold Kerala ginger chutney blending sweet, sour, and spicy flavors with tamarind and jaggery. Served mild. House spicy hot sauce available on request, free with your dish.

Beetroot Pachadi

$3.00

A chutney made of tender beetroot in creamy yogurt with coconut, lightly seasoned for a sweet, tangy, and earthy finish.

Sambar

$13.00

A hearty South Indian lentil stew made with vegetables, and aromatic spices. Served with rice or garlic naan. Served mild. House spicy hot sauce available on request, free with your dish.

Black Eyed Pea Curry

$13.00

A wholesome South Indian curry made with black eyed peas simmered in a spiced coconut gravy with curry leaves and aromatic seasonings. Served with a choice of rice or garlic naan. Served mild. House spicy hot sauce available on request, free with your dish.