Curry Leaf Restaurant Menu

Paneer Tikka Kabob

Soft paneer cubes marinated in aromatic spices and yogurt, then grilled with bell peppers and onions for a smoky, savory flavor.

Tandoori Chicken Kabob

Tender cubes of chicken marinated in yogurt, garlic, ginger, and our signature tandoori spice blend. Grilled with onions, zucchini, and bell peppers for a smoky, flavorful finish.

Lamb Kabob

Fresh zucchini, onions, and bell peppers marinated in yogurt and fragrant garam masala, then grilled to perfection for a smoky, flavorful finish.

Pink Paradise

A fizzy drink with raspberry and lime.

Piña Paradise

A cool and creamy tropical blend of piña colada mix with ice, whipped into a refreshing frozen mocktail.

Guava Sparkler

Sweet guava syrup mixed with sparkling water and fresh lime, topped with strawberry popping boba for a fun burst of flavor.

Peach Ice Fizz

A refreshing blend of peach syrup, sparkling water and a splash of lemon, finished with strawberry popping boba.

Passion Fruit Smoothie

Delicious passion fruit made into a cold and delightful treat!

Mango Delight

Fizzy mango drink with mango popping Boba

Watermelon Fizz

A watermelon fizzy drink

Garlic Naan

2 Count. Tandoor-baked leavened flatbread brushed with garlic and butter.

Cocktail Samosa

3 count. Flaky pastry filled with spiced potato, peas and carrots paired with tomato chutney and tamarind date chutney. Served mild. House spicy hot sauce available on request, free with your dish.

Rumali Roti

Two silky soft roti made from all purpose & whole wheat flour into a thin and delicious flat bread.

Passion Fruit Smoothie

Delicious passion fruit made into a cold and delightful treat!

Avial

Mixed vegetables simmered in a creamy coconut and yogurt sauce with curry leaves and coconut oil with basmati rice, papadam, served with two sauces. Sauces may vary week to week.

Coriander Chicken

Coriander chicken curry with two veggies sides a choice of Naan Bread or Basmati Rice

Payasam

A traditional South Indian rice pudding with raisins and nuts, slowly simmered in coconut milk, subtly sweetened with jaggery and infused with cardamom for a creamy, aromatic finish. Vegan and gluten-free.

Basmati Rice

Fragrant long-grain basmati rice, gently steamed until light and fluffy.

Puli Inchi

A bold Kerala ginger chutney blending sweet, sour, and spicy flavors with tamarind and jaggery. Served mild. House spicy hot sauce available on request, free with your dish.

Beetroot Pachadi

A chutney made of tender beetroot in creamy yogurt with coconut, lightly seasoned for a sweet, tangy, and earthy finish.

Mung Bean

Mung beans with a savory flavor served with rice and one veggie side